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Chef de Partie

Chef de Partie
Data publikacji27/06/2018, 09:37
Telefon01792 472666
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Osoba kontaktowaJustyna
RejonCa貫 UK
3, 4 star hotels, pubs and restaurants
Chef de Partie


Salary from £20,000 – 22,000 per annum   
Accommodation Available plus tips.
Under the general guidance and supervision of the Head Chef, the kitchen team member will run a particular sections in the Kitchen.
Duties and Responsibilities:
 
  • Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
  • Working in all areas of the kitchen depending on the daily needs of Head Chef Preparation of a whole range of food but with a particular emphasis on pastry
  • To observe all Company Food Hygiene and Health and Safety policy
  • To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function
 
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